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mehrdadtaj
@mehrdadtaj
Kateh is one of the simple and quick methods of cooking rice. In this method, rice is cooked without draining. The rice is combined with a specific amount of water and salt, brought to a boil, and then steamed after the water is absorbed. Kateh is popular for preserving the rice's nutrients, its aromatic flavor, and its ease of preparation. It is often served with butter, yogurt, or various dishes.
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