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Qeimeh Nesar is one of the traditional and well-known dishes of Qazvin province. This dish is made with a combination of meat, onions, barberries, slivered almonds and pistachios, saffron, and rice. It is recognized as a flavorful and aromatic meal, often served at special occasions and gatherings.
To prepare Qeimeh Nesar, meat is sautéed with onions and spices like cinnamon and cardamom. Then, it is layered over steamed rice along with barberries, nuts, and brewed saffron. This dish is famous for its saffron aroma and vibrant colors, making it one of the most attractive regional dishes. 0 reply
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