Food

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Pavlova is a famous Australian and New Zealand dessert made with meringue (egg whites and sugar), whipped cream, and fresh fruits. This dessert was first created in the 1920s in honor of Anna Pavlova, a Russian ballerina. The texture of pavlova is crisp and crunchy on the outside, with a soft and fluffy interior, making it a popular choice for party tables. Common fruits for decorating pavlova include strawberries, kiwi, and tropical fruits.