Food

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Adasi is a simple and nutritious dish made primarily with lentils. It is usually prepared with fried onions, potatoes, and spices such as turmeric, salt, and pepper. Rich in plant-based protein, iron, and fiber, Adasi is commonly served as breakfast or a light meal. Due to its nutritional value and energy-boosting properties, it is also recommended for strengthening the body and combating anemia. Adasi is often served with fresh bread and sometimes accompanied by lemon juice for an enhanced flavor.