Chinese people（互）
@mazze
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🍲 Today, we're sharing the recipe for Yellow Braised Chicken Rice! This dish is flavorful and aromatic, perfect for family gatherings.
🌟 Steps:
Marinate the chicken pieces with a bit of cooking wine and salt for 10 minutes.
Heat oil in a pan, add ginger and garlic slices, and stir-fry until fragrant. Add the chicken pieces and stir-fry until they change color.
Add soy sauce, oyster sauce, cooking wine, and a bit of sugar, and stir-fry evenly.
Add the soaked shiitake mushrooms, stir-fry for a few seconds, then add an appropriate amount of water. Bring to a boil, then simmer on medium-low heat for 15 minutes.
Add the green bell pepper chunks and green onion sections, cook until just tender.
Finally, season with salt and chicken bouillon powder, then thicken the sauce with cornstarch slurry until the sauce is rich.
#ChineseCuisine #YellowBraisedChickenRice #HomeCooking #FoodShare #FamilyGathering 0 reply
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🍜 Today we introduce you to the classic Lanzhou Beef Noodles! 🍜
Lanzhou Beef Noodles are famous for their unique preparation and flavorful broth. Did you know that a bowl of authentic Lanzhou Beef Noodles must have the "five characteristics": clear broth, white radish, red chili oil, green cilantro, and yellow noodles?
🌟 Ingredients: beef, noodles, white radish, cilantro, garlic chives, chili oil, etc.
🌟 Steps:
1.Cook the beef until tender, then slice it; simmer beef bones and white radish in water to make the broth.
2.Knead the dough until smooth and pull it into long, thin noodles.
3.Cook the noodles until done and place them in a bowl.
4.Pour the hot beef broth over the noodles, add beef slices, cilantro, garlic chives, and chili oil.
5.Mix well and enjoy!
Savor the hot, aromatic, and delicious Lanzhou Beef Noodles and satisfy your taste buds! 🍲
#ChineseCuisine #LanzhouBeefNoodles #Noodles #FoodShare #HomeCooking 0 reply
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