🍜 Today we introduce you to the classic Lanzhou Beef Noodles! 🍜

Lanzhou Beef Noodles are famous for their unique preparation and flavorful broth. Did you know that a bowl of authentic Lanzhou Beef Noodles must have the "five characteristics": clear broth, white radish, red chili oil, green cilantro, and yellow noodles?

🌟 Ingredients: beef, noodles, white radish, cilantro, garlic chives, chili oil, etc.
🌟 Steps:

1.Cook the beef until tender, then slice it; simmer beef bones and white radish in water to make the broth.
2.Knead the dough until smooth and pull it into long, thin noodles.
3.Cook the noodles until done and place them in a bowl.
4.Pour the hot beef broth over the noodles, add beef slices, cilantro, garlic chives, and chili oil.
5.Mix well and enjoy!
Savor the hot, aromatic, and delicious Lanzhou Beef Noodles and satisfy your taste buds! 🍲

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