Food

A place to share what you're cooking and eating on Farcaster.

always need to have some quick pickled red onions around

/meat, degen, and anything on the Puget Sound

Pretty easy. Just vinegar, water, some chilis and can either heat the liquid and pour over or just let sit

Here's a good one, bit of sugar and salt.

Here's a good one, bit of sugar and salt. https://evergreenkitchen.ca/quick-pickled-onions/

Nice.  We eat a lot of tacos, would be a good complement to them, seasoned with Mexican herbs

We do big batches of carnitas and freeze them in packs, have over rice or in tortillas, these are good to have on hand