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Jay
@marx
Was stoked to see Iberico pork on the menu at this far flung spot in Gig Harbor, WA. This cut is the secreto barriguera, from the belly. You know the ribbon of meat in bacon or a pork belly? That’s what this is - they trim the fat of the belly away to reveal the highly marbled meat. It’s extremely rich, I couldn’t finish
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thepencil.eth ⌐◨-◨ 🎩
@thepencil.eth
Nice 596 $degen 🐷
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