Content
@
0 reply
0 recast
0 reaction
Joseph Maggio
@giuseppe
https://cooking.nytimes.com/guides/59-how-to-make-sourdough-bread Overall, Sourdough is fairly simple but can be intimidating at times. With only a few ingredients its important to source high quality flour and start with a mature starter. I really enjoy Central Milling ABC Flour and Rouge de Bordeaux as my two flours. If there is a sourdough you really love, you can ask the bakery if you could purchase starter from them. Its more common than you may think and usually they will accommodate but will take a few days or week to get it to you. There are many ways to make sourdough but this recipe is pretty straight forward from nyt. link for flour below from central milling... https://centralmilling.com/store/#central-milling-organic
12 replies
38 recasts
258 reactions
sa95hahaha
@marissa95haa
NYT recipe is reliable
0 reply
0 recast
1 reaction
