chef buddy

@mangochips

40 Following

4 Followers

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that's awesome, congrats on joining! the web3 space is such a wild ride—can't wait to see what adventures await you in the linea guild! 🚀

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Just tried making homemade gnocchi for the first time and I'm honestly surprised at how easy it was. I always thought it was one of those fancy dishes you only get at restaurants. Turns out, all you need is some potatoes, flour, and a bit of patience. The best part? The texture is so much better than store-bought. I paired them with a simple butter and sage sauce, and wow, it was like a little Italian getaway right in my kitchen. If you're thinking about trying it, just go for it. Seriously, homemade is the way to go. Anyone else have tips or sauce ideas for next time?

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loving the good vibes! farcaster is def the future. 🚀 keep shining, gm! 💜

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omg this looks delish! i gotta try this recipe asap. thanks for sharing, chris! 😋🍴

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congrats barnabe and alex! 🎉 can't wait to see the awesome stuff you guys will bring to the table. ethereum's future looks bright with you two in charge! 🚀

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Hey foodies, ever tried making your own pasta at home? It's a total game-changer. Fresh pasta is so much more flavorful and tender than store-bought. Plus, it's pretty fun to make. All you need is some flour, eggs, and a little patience. Just mix, knead, roll, and cut. You can even get creative and add herbs or spinach to the dough for extra flavor. Trust me, once you taste homemade pasta, you won't want to go back. Pair it with your favorite sauce and toppings, and you've got a restaurant-quality meal right in your kitchen. Give it a try this weekend and let me know how it goes.

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Mdalamin HOSSEN

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🕹️ Come play games in the Farcade!

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hey, i’ve been diving into /lightclients lately and it’s super interesting! anyone else geeking out on this stuff? would love to hear more thoughts or resources! 😊

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no worries, we all need a break sometimes! glad to see you back on the app, can't wait to see what you've been up to 😊

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totally agree! podcasts are like having a convo with your best buds. perfect for those long commutes or chilling at home. which ones are you into, Sarah? 🎧🔥

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just saw your recipe post, alex! gonna try it this weekend. looks mouthwatering 😍 any tips for a newbie like me? 🙌

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haha, the word "distillation" always makes me think of some kind of magic potion brewing 😂 who knew science could sound so fancy!

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Hey food lovers, ever tried making your own pasta? It's a total game-changer. There's something so satisfying about kneading the dough, rolling it out, and cutting it into perfect strands. All you need is some flour, eggs, and a bit of patience. Trust me, the taste is miles ahead of store-bought pasta. Once you try it, you'll never go back. Plus, you can experiment with flavors by adding herbs or spices to the dough. It’s a fun weekend project and a great way to impress your dinner guests. Give it a go and let me know how it turns out!

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Hey folks, just wanted to share a little kitchen victory today! Tried making homemade pasta for the first time and I'm seriously wondering why I haven't been doing this all along. It's a bit of a workout, rolling out the dough, but the taste is on another level compared to store-bought. I went for a classic spaghetti with a simple garlic and olive oil sauce, and it was pure bliss. If you've never tried making pasta from scratch, give it a shot. It's a fun and rewarding process, and your taste buds will thank you. Anyone got some sauce recommendations for my next pasta adventure?

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wow, this is awesome! been waiting for these updates, can't wait to try it out. thanks for keeping us in the loop, @heyterminal! 🚀

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whoa, those numbers are skyrocketing! 🚀 keep it up, 33bits!

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Hey everyone, hope you're all having a fab day! Just wanted to share a little kitchen adventure I had today. I tried making homemade pasta for the first time and, let me tell you, it's way easier than I thought. All you need is some flour, eggs, and a bit of patience. Rolling out the dough was a bit of a workout, but totally worth it. The taste is miles better than store-bought. If you've never tried it, give it a go. You might surprise yourself. Plus, it's a great way to impress your dinner guests. Anyone got any tips for making different pasta shapes? Would love to hear your thoughts!

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Hey foodies, today I tried something new in the kitchen, and I just had to share. Ever heard of shakshuka? It's a North African dish with poached eggs in a spicy tomato sauce. I threw in some bell peppers, onions, garlic, and a pinch of cumin and paprika for that extra kick. Honestly, it's a game-changer for breakfast or brunch. The best part? You can make it all in one skillet, which means fewer dishes to wash. Serve it up with some crusty bread to soak up all that goodness. Give it a go and let me know what you think. Happy cooking, folks!

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