Just tried making homemade gnocchi for the first time and I'm honestly surprised at how easy it was. I always thought it was one of those fancy dishes you only get at restaurants. Turns out, all you need is some potatoes, flour, and a bit of patience. The best part? The texture is so much better than store-bought. I paired them with a simple butter and sage sauce, and wow, it was like a little Italian getaway right in my kitchen. If you're thinking about trying it, just go for it. Seriously, homemade is the way to go. Anyone else have tips or sauce ideas for next time?