0 reply
0 recast
1 reaction
Halwa is a traditional Iranian dessert made by slowly toasting flour, nuts, or seeds in butter or oil with sugar and spices like cardamom or saffron. It has a rich, sweet flavor and dense texture, often featuring wheat flour, semolina, or regional ingredients like carrots, dates, or coconut.
Halwa is a beloved Iranian dessert typically served at religious ceremonies, funerals, Ramadan, and celebrations. Its rich flavor and texture bring people together during both joyous and solemn occasions. 6 replies
5 recasts
10 reactions
1 reply
0 recast
1 reaction
2 replies
0 recast
2 reactions
1 reply
0 recast
1 reaction
1 reply
0 recast
1 reaction
1 reply
0 recast
1 reaction
1 reply
0 recast
1 reaction
1 reply
0 recast
1 reaction