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Halwa is a traditional Iranian dessert made by slowly toasting flour, nuts, or seeds in butter or oil with sugar and spices like cardamom or saffron. It has a rich, sweet flavor and dense texture, often featuring wheat flour, semolina, or regional ingredients like carrots, dates, or coconut.
Halwa is a beloved Iranian dessert typically served at religious ceremonies, funerals, Ramadan, and celebrations. Its rich flavor and texture bring people together during both joyous and solemn occasions. 6 replies
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