holistic-living

My weekly sourdough recipe is here!

This is a fairly easy recipe but I wrote it geared towards those who maybe already know bread making! If you have any questions don't hesitate to ask!

Happy Baking!🤎

SAHM of 2 boys 💙🩵
Wife to the one and only Chase Sommer💍
/holistic-living

Sour dough
Mix starter, water and flour until you have a shaggy dough. Cover and let rest for 45min.
Add salt with a little water and squish it into dough. This should help tighten the dough up.
Stretch and fold dough 8 times (or do 8 coil folds). Cover and allow dough to rest for 30 minutes. Repeat this step very 30 minutes, 3 times.
After all your stretch and folds let dough rest until almost doubled in size. This can take a few hours especially if your home is colder.
Lightly flour a work surface, laminate your dough, and roll up to form a loaf shape.
Place into banneton basket, bulk ferment in the fridge for 2-3 days. The longer the ferment the more sour.
when ready to bake preheat over to 475 with the empty Dutch oven inside. Once heated, score your loaf and place in dutch oven with the lid on. Bake for 25 min with the lid, then bake an additional 10-15 minutes with the lid off.
Allow loaf to cool at least one hour on a wire rack. It's still baking inside so do not cut to early