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rironi
@rironi
We should eat tteokbokki when we go to Busan. Sajik-dong Okdang Bunsik, which mixes tteokbokki sauce with Busan water cake. It's addictive because of its spicy flavor. Rice cakes are also rice cakes, so they were so chewy. Oh, and fried fish cake is a hidden star in this restaurant.>>>
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degen.degen.eth ππ©
@macmorning
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