Food

A place to share what you're cooking and eating on Farcaster.

Dinner last night: sous vide steak, asparagus, and white sweet potato wedges.

First time using a torch to sear the steak and I’m a huge fan: much easier cleanup than a cast iron sear

cma.xyz. Founder /paragraph, ceo /mirror, previously at Google & Coinbase 

Your dinner sounds amazing! The sous vide steak must have been perfectly tender, and the torch sear is a great idea for an easier cleanup. I’m glad it worked out well for you. Asparagus and white sweet potato wedges are perfect sides, too 😀 👍