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Luigi Stranieri
@luigistranieri
This is “Pastina” We Italians eat this when we feel we need to eat something light after some days of exaggeration 😅 Even if Italian cuisine is very famous all around the world I think we’re pretty weird people 😅 when we don’t feel too good and our stomach is not ready for fat food we eat this that is basically: Pasta + butter + Parmigiano Cheese Not exactly light 😂😂😂
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Ada Crow 🎩
@adacrow
I understand you Italians perfectly with the theme of light food, I'm from the north of Spain hahaha.
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Luigi Stranieri
@luigistranieri
Ahahah I don’t what you eat there but I suppose is light only in our mind 😂😂😂
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Ada Crow 🎩
@adacrow
I swear it's not a joke. Many people from Spain come to Asturias for gastronomic tourism 😅 To give you an example... Site Illas-Asturias- The site is home to a gastronomic association called The Brotherhood of cholesterol For 22 euros here in Asturias you can eat a menu of the day consisting of: A first course of Fabada Asturiana or Pote asturiano -a stew made with cabbage, faba beans, potato and compango, i.e. chorizo black pudding and lacón. Second course: Adobo de lomo casero, with 'caleya' eggs -hens raised outdoors- and fried potatoes. -Picadillo with potatoes. -Callos -Suckling lamb with potatoes -Stewed meat with potatoes. DESSERTS: La Peral cheese -Cabrales type, softer- with quince jelly. Rice with milk Homemade grandmother's cake With the drink of your choice and bread. And a shot of cherry liqueur or the one of your choice.
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