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Luigi Stranieri
@luigistranieri
Today’s lunch is Carbonara 🔥 Have my daughter’s boyfriend at home and he loves Carbonara but he never eat the Italian one. I leave for you the only the ingredients because the process is little complicated to explain on a short cast: 1. Pasta: whatever you want but I prefer long pasta. Here I used Bucatini 2. Guanciale: is a nobile piece of the pork, the Cheek. If you can’t find it you can use bacon 🥓 that is the belly. 3. Eggs: 1 egg for person, we use only the yolk but if it’s too heavy use the white to dilute. Don’t use cream because it gives you the milky taste. 4. Goat Cheese. Parmesan is also good. When my wife is around I can’t use Goat cheese. 5. Black Pepper: a lot of black pepper. Buon appetito 😋😉
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Erikx 🎩
@erikx
Bucatini for the win! Looks great!
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Luigi Stranieri
@luigistranieri
Bro this is an half miracle, find bucatini in Japan 😂😂😂 Taste super good 😉
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Erikx 🎩
@erikx
One of my favorite pastas. I just made carbonara last week. Also a favorite but those calories are dangerous 😅
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Luigi Stranieri
@luigistranieri
Bro is heavy like a brick 🧱😂
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Erikx 🎩
@erikx
Instant nap! hahhahahah! I used to make myself a giant plate of carbonara every night after my cooking shift, eating around midnight. I could only do that becasue for 8 hours I never stopped moving and spent a ton of calories. Not it just sits in my belly. hahahahah
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Luigi Stranieri
@luigistranieri
Can’t imagine the giant how much was giant. Btw the young times I eat and digested at the same moment. Now it keeps days to feel ok again 😂😂😂
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Erikx 🎩
@erikx
Same here. Giant meaning a double normal portion. 😅😅😅😅
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Luigi Stranieri
@luigistranieri
😂😂😂
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