Food

A place to share what you're cooking and eating on Farcaster.

Today I made a gastronomic sin 🫣

I prepared “Genovese” that is not the more popular Genovese Pesto that is from Liguria region, but it’s a Neapolitan Genovese. 

Preparation is very easy but the cook time is very long. 
You need only Onions and beef muscles, a little of tomato concentrate paste. 
Let goes the beef in EVoil until it turns brown. After that add the onions, a lot of onions, millions of onions 😂
So lower the fire at the minimum and let go for at least 4 hours. Don’t add water because onion will release a lot of liquids. Result is out of this world 🫣😅

If you want to do it just search: 
Neapolitan Genovese on Google 😉

Photographer, Visual Artist | on WEB3 since 2021 https://foundation.app/@Klunk22?tab=owned | 

oh wow, I never heard about this one before. Yesterday I made my own basil pesto. Always a great success!  33 $degen

NFT artist 🐟
Nordic Nostalgia | Fish and Feelings |  
exhibited by NFT Now, Beeple Studios and more

https://linktr.ee/yedaiart

Yeah that’s also very good. I love pesto. The Genovese from Napoli is a completely different dish 😅

Oh wow that’s amazing! If you go let me know. I’ll give you some gourmet tips 😉

looks like that yes! I'm trying to get my childhood girlfriends from Finland to go on a trip to Napoli next spring! fingers crossed!