This Korean-style cold silken tofu recipe is one of the easiest meals I’ve gotten into making recently. Basically just making a soy sauce-based dressing and some rice and boom, whole meal.

Farcasters eat so good. This is like the 1000th time I’ve looked at some food on here and been like damn. Go off. I want that. Kaufman’s just the lucky one that gets the quote but it applies to hundreds of you

The Farcaster formerly known as Kchamp. Books, beats, bodybuilding, bright ideas and beautiful things.

katherinechampagne.com

I'm going to assume you are subcasting my temu-ass mac and cheese with sriracha because it makes me giggle.