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adrienne
@adrienne
Doing some quick pickling with the veggies from the backyard garden. We’ve got string beans, jalapenos and cucumbers. Cut em up. Place in jars. Add some garlic cloves, dill and other spices. I went with fennel seed, dill seed and some peppercorns. Bring vinegar, water, sugar and salt to a simmer and then pour brine to fill the jars. Bring to room temp, put the lids on, and place in fridge.
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Jina
@jina
Wow, Korea makes kimchi at home I want to share Korean kimchi to you It's spicy, but it's similar to pickles
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Lex 🔷🎩🍖🎭
@lex-cal
I love Kimchi and would love to make it. Is it difficult to make?
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