Calvin
@letfor
@letfor https://www.bbcgoodfood.com/recipes/smoked-haddock-wild-mushroom-traybake 3 medium Maris Piper potatoes (about 450g), very thinly sliced 150ml chicken stock 1 tbsp olive oil 2 onions sliced 75g crème fraîche 2 x 140g/5 oz smoked haddock fillets, skin and bones removed 140g wild mushrooms chopped 50g butter diced 3 lemon thyme sprigs leaves only 1 slice of brioche (about 50g/2oz), blitzed to breadcrumbs 25g parmesan finely grated 1 lemon peeled and segmented wilted spinach to serve
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