Calvin
@letfor
https://www.bbcgoodfood.com/recipes/saucy-miso-mushrooms-udon-noodles 3 tbsp miso paste or miso glaze 3 tbsp mirin 3 tbsp soy sauce 2 garlic cloves crushed 1 tbsp sesame oil 4 large or 8 small Portobello mushrooms 3 x 150g packs straight-to-wok udon noodles 1 tbsp sesame seeds toasted 4 spring onions finely sliced on an angle
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