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Venkatesh Rao ☀️
@vgr
I often save excess gravy from Indian (esp Punjabi) restaurant outings to make my own semi-homemade dishes, which tend creamier than ones I make from scratch. Good restaurants use different gravies for different dishes but it’s forgiving so you can mix gravies to make mediocre semi-homemade dishes. Case study…
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Les Greys
@les
The Art of Leftovers!
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