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Jollof Rice!
Jollof Rice is a popular West African dish, beloved across countries like Nigeria, Ghana, Senegal, and more.
*Name Variations:* Jollof, Jellof, Djolof, or Thieboudienne.
*Unique Flavor Profile:* Jollof Rice combines:
1. Tomato-based sauce
2. Spices (cumin, thyme, ginger, chili peppers)
3. Aromatics (onions, garlic)
4. Rice (long-grain or basmati)
5. Meat or seafood (optional)
*Variations:* Different regions and countries add unique twists, such as:
1. Nigerian Jollof: Uses more peppers and spices.
2. Ghanaian Jollof: Incorporates beans and vegetables.
3. Senegalese Jollof: Adds peanut sauce. 3 replies
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