A place to share what you're cooking and eating on Farcaster.

Food

surfed my new board for hours, picked up sourdough and flowers and my second cappuccino, and now we’re cooking bacon for BLTs and watching surf docs and it really doesn’t get much better than this, it’s the little things in life 💛

this BLT was a spiritual experience

kewpie mayo, gjusta sourdough toasted in the bacon grease, heirloom tomatoes with maldon salt, lettuce from the garden, and fresh red onion 🤤

/ted | exploring the onchain frontier | surfing @ venice, ca | eating @ gjusta / gjelina

What's your favorite part the heirloom tomatoes with maldon salt, or that gjusta sourdough toasted in bacon grease?