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Kieran
@ktd
REVIEW Curry Village Pizza Deck Yosemite El Capitan Prime example of bells and whistles vs the basics. Pepperoni was delicious. I enjoyed chewing the heavier shreds of basil. The excruciating amount of chili oil and honey drenched each slice. BUT… This was not good pizza. Why? No soul. Dough, sauce and cheese. Frozen aisle quality. You can put as much culinary lipstick on it, but it’s still mediocre pizza at the end of the day. Lesson 1: So many meh places love suffocating their pies with spicy pepperoni or honey or garlic cloves to give it more flavor. Next time you go out for pizza in LA, ask yourself if you would truly enjoy a barebones version of what you’re eating.  Lesson 2: That said after three days of hiking in Yosemite, I wasn’t complaining. Sure, this is no Michelin star, but it’s far better than I would’ve expected from a national park. Great to see that pizza is being elevated in places where it doesn’t really have to be.  Verdict: not ktd approved 
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Zinger ↑
@zinger
Great honest review 1000 $DEGEN
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Chicago 🎩
@chicago
The mark of a great pizzeria is getting a plain cheese, tomato sauce pie and taste the quality. Working at a pizzeria for multiple summers throughout college it showed me all the toppings are just distractions.
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