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Kieran
@ktd
REVIEW Masa Echo Park Traditional Medium The only place in LA that does deep dish right. Ignore annoying Chi transplants. Been 10+ times. Fork + knife. Will knock you out (but not in a cheap ingredients way). Each slice weighs more than French Bulldog. Do NOT go on a first date here. Do NOT make plans after. Best thing to do is take a nice stroll around Echo Park Lake and be grateful such pizza exists in this crazy city. Tomatoes not fully crushed, but I enjoy forking them if they fall off. Cheese is slobber-inducing gooey and flavorful. Sausage is savory. Mushrooms subtle. I never know they’re there. The crust is the unsung hero and has a buttery-garlic flavor you can’t stop shoving into your face. It takes 45 minutes to make fyi. You can order early, but be careful to not mess up timing. Cold pizza really sucks. Tastes almost just as good the next day for leftovers. A worthy staple of the LA pizza scene and a fav spot of mine to bring groups. VERDICT: ktd approved!
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ghanbak
@ghanbak.eth
I’m assuming you’ve tried Gino’s East and it didn’t hit. Masa is probably the best chi-style I’ve had outside of Chicago.
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rob
@robertfelt.eth
hollywood pies was a staple deep dish spot for me. they’ve closed sadly 😔
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Chicago 🎩 → q/DAU
@chicago
That's intense 1234 $DEGEN
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CG Prod
@cgproducer.eth
It’s like a pie! I want to try it. Many people hate of deep dish but I’ve tried it in Chi and it was amazing.
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