Food

A place to share what you're cooking and eating on Farcaster.

Baguettes are getting better.  
These are the most challenging kind of bread to make, by a long shot. I have figured out the dough, rising, and baking, but I still struggle with shaping and scoring. I need to be way more aggressive with the cuts.

I am a maker. I communicate through photos. Also do metal casting, 3d prints,
AI, robotics and mashups of all of these things.
http://tmophoto.com


The inside is artistic in an abstract way, is it sourdough?

Photographer of magical places and collector of experiences. /enchanted-forest 
https://linktr.ee/KristinPiljay

I asked because of the holes in the bridge as i thought that was a sign of sourdough. Is it?

kind of.  I use a tiny amount of instant yeast (1/8 teaspoon for 4 loaves) then a few days of warm and cold fermentation.  its defenetly not real sourdough but the results are the same without having to maintain a culture and I get much more consistent results.