Food

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Today’s lunch: quinoa, kale salad, and crispy golden chicken

The first meal I cooked after getting home from weeks of travel :)

I cooked the quinoa in chicken broth and seasoned it with garlic powder, onion powder, dried oregano, and salt and pepper. 

I sliced up the kale into thin ribbons and mixed it with a simple balsamic vinaigrette. I also added grated cheese. Since I didn’t have parm, I used Merlot BellaVitano cheese. 

I pounded flat slices of chicken breast, coated them in panko, and fried them in olive oil until crispy and golden. I added some roasted pumpkin seeds as a garnish for a little extra crunch :)

Community • Cooker• JLM 312•Culinary Inquiries reach out www.jlmaggio.com •

Channels: /recipes /cooked