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Sahel
@sahel
I wonder if you like spicy and sour condiments like I do! Today I served vegetable pickles with spicy Indian spices for lunch. I bought this pickle from the market two weeks ago and I liked its taste so much that I made it myself at home. It was really delicious.
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Anna Morris
@klusya
We need a recipe 🙌
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Sahel
@sahel
How to make spicy Bandari pickles Step 1: Mix eggplant, tomatoes, peppers, and garlic with coriander and angelica seeds Wash and dry the tomatoes and eggplant; remove the tomato heads and chop them into large pieces. Step 2: Chop the cauliflower and carrots... Step 3: Make the tomato sauce... Step 4: Final preparation of the Bandari pickles Don't forget the spices😊 Here you are, my friend🤲
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