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I love dried shiitake mushroom soup.
It doesn't look good, but the taste is exceptional.
I made it for my son's baby food before, and I liked it.
If you make your own dried shiitake mushrooms, slice the shiitake mushrooms, arrange them in a colander, and dry them in the sun for about 3 days.
You can also dry the shiitake mushrooms as they are, but it is faster to slice them.
Wash the dried shiitake mushrooms and put them in lukewarm water.
After leaving it to soak for 1 to 2 hours, heat it as it is and season it with Shiro-dashi（white soy sauce with dashi flavor）.
If you want to finish it beautifully, filter the soup before putting it on the fire.
The photo shows the last cup of soup, so there is some sediment, but the simple golden soup is addictive! 4 replies
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