Food

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I've been making this a bunch recently. Really fun spin on rice to change things up a bit.

Cooked basmati rice in beef bone broth instead of water (use the same ratios). Once cooked, add in a bunch of chopped parsley, cilantro, and dill, as well as a big squeeze of lemon juice, some lemon zest, and some chopped pistachios.

Top with more pistachios and a big drizzle of olive oil.

entrepreneur, writer, and former professional chef / mylessnider.com