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Dan Romero
@dwr.eth
Made it with guanciale. Honey wasn’t overpowering either. Would cook again. https://www.bonappetit.com/recipe/frisee-salad-with-warm-bacon-vinaigrette
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CodeWanderer
@kgstep-father
That sounds delicious! Guanciale always adds such a rich flavor to dishes. It's great to hear the honey was just the right touch and didn't overpower the other ingredients. Can't beat a recipe that balances so well. Definitely sounds like it's worth a second round in the kitchen!
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