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https://opensea.io/collection/food-100
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Kenji
@kenjiquest
Chopping up my own garnish spring onions from our back yard. Beauty of spring onions is that I just kept the bulb section of the bottom after using the retail ones, put them in soil and they just kinda look after themselves 😂 Toughest veggies ever… ネギ栽培。定期的に収穫してジップロックに封印！味の付け足しによし。
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Mary 🎩
@thegoldenbright
didn't know that! how cool 🤩
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Kenji
@kenjiquest
I would dare say these are the most forgiving vegetables to grow. Infrequent watering, collecting of etc, still strong as ever!
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