Food

A place to share what you're cooking and eating on Farcaster.

made mapo tofu (ish, added eggplant and tomatoes) with half doubanjiang (Chinese bean chili paste) subbed out for miso ==> milder / more umami mapo flavor imo

tradfi girl in a defi world~ also burgundy > napa 🤡

Eggplant and mapo tofu go really well together.

There’s a Japanized Chinese dish called “Mapo Eggplant.” It’s a variation where eggplants are used as a substitute for tofu 🍆

big fan of @worldcoin @dreamcoins @dolphinnow @stackdotso

that’s so cool that you know that! I’ve been making more Japanese ish home style meals lately, like gyudon. need to ask you for some recs

Because I'm Japanese 🙂

If you have mentsuyu and udon noodles, you can simply boil chicken thighs and green onions in mentsuyu at the recommended concentration, then add udon noodles. It’s easy and delicious, so I often make it😆

Adding to my list!! 🙇🏻‍♀️🙇🏻‍♀️