Food

A place to share what you're cooking and eating on Farcaster.

made mapo tofu (ish, added eggplant and tomatoes) with half doubanjiang (Chinese bean chili paste) subbed out for miso ==> milder / more umami mapo flavor imo

tradfi girl in a defi world~ also burgundy > napa 🤡

big fan of @worldcoin @dreamcoins @dolphinnow @stackdotso

that’s so cool that you know that! I’ve been making more Japanese ish home style meals lately, like gyudon. need to ask you for some recs

Eggplant and mapo tofu go really well together.

There’s a Japanized Chinese dish called “Mapo Eggplant.” It’s a variation where eggplants are used as a substitute for tofu 🍆