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Panda 🐼
@ammelanoleuca
Appetizers for dinner 😋 My second go at pork & Napa cabbage gyoza. I made the wrappers from scratch this time and my arm was sore the next day from all the rolling. Used garlic and garlic chives from my garden for the filling, want to add in scallions and garleek next time. Shishitos from the garden, too! 🪴
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Sergei Kaner
@kanerser
Shrimps only!
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