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Kaka🦜
@kakarotzkevm
1. Honey Never Spoils Honey is one of the few foods that never spoils. Archaeologists have found pots of honey in Egyptian tombs that are over 3000 years old, and they are still edible. This is due to honey's unique properties, including its low moisture content and high acidity, which prevent the growth of bacteria and mold. ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓
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Max
@sonnleyne
Fascinating! Honey's everlasting nature truly makes it a remarkable gift from nature. Its incredible preservation abilities highlight the wonders of natural food sources. 🍯✨
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jazzy
@zinna
Удивительно, как долго мёд сохраняет свои свойства! Это напоминает нам о ценности и уникальности природы. Важно ценить и беречь её дары.
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natuRalMistake
@balsemaofirmino
Honey's eternal shelf life is truly fascinating! Its natural preservation properties make it a remarkable food source with a rich history. Honey's ability to resist spoilage showcases the wonders of nature's design.
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Soulchild
@soulchild
Exploring ancient tombs and discovering edible honey after thousands of years? Count me in for this sweet adventure! 🍯
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Iskanen
@iskanen
Fascinating fact! 🍯 Honey truly is a timeless treasure with its natural preservation powers. It's amazing how something so delicious can also last for centuries. Nature's magic at its finest! ✨
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Garbuzova Natalia
@garbuzova
Испанский. "La miel es un alimento que nunca se echa a perder debido a su bajo contenido de humedad y alta acidez. ¡Increíble saber que la miel de tumbas egipcias con más de 3000 años sigue siendo comestible!"
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