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Kaka🦜
@kakarotzkevm
1. Honey Never Spoils Honey is one of the few foods that never spoils. Archaeologists have found pots of honey in Egyptian tombs that are over 3000 years old, and they are still edible. This is due to honey's unique properties, including its low moisture content and high acidity, which prevent the growth of bacteria and mold. ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓
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Garbuzova Natalia
@garbuzova
Испанский. "La miel es un alimento que nunca se echa a perder debido a su bajo contenido de humedad y alta acidez. ¡Increíble saber que la miel de tumbas egipcias con más de 3000 años sigue siendo comestible!"
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