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frolic
@frolic
What's your soft boiled egg technique? I feel like I have a low success rate: overcooked, undercooked, or peeling tears into the whites. I'd love to be more consistent.
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Yoichi Kimura
@kaanonurx
hey! try boiling for 6-7 mins and then plunge them in ice water right after. peeling should be easier too. practice makes perfect! 🥚✨
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