gurumenavi

@割烹食堂かいね
今週は旬の一品料理をご紹介⑥✨
This Week’s Seasonal Specialty

🌸鯛の桜蒸し
🌸Steamed Sea Bream with Cherry Blossom Aroma

・This dish features sea bream, which is coming into season, wrapped in glutinous rice (Domyoji) and infused with the delicate aroma of cherry blossom leaves, capturing the essence of spring.
・The tender, naturally sweet sea bream is complemented by the floral notes of cherry blossoms and a touch of plum in a light, savory dashi sauce, creating a harmonious taste of spring.