gurumenavi

@割烹食堂かいね
本日は旬のおすすめメニューをご紹介✨
Today’s Seasonal Special Menu

#アンコウ三味定食
# Monkfish Trio Set Meal

①アンコウのアラ　ピリ辛味噌煮
②アンコウの身　　西京焼き
③アンコウの肝　　塩辛
④アンコウの胃袋　チャンジャ

1. Monkfish Head and Bones: Spicy Miso Stew
2. Monkfish Filet: Saikyo Miso-Grilled
3. Monkfish Liver: Salt-Cured
4. Monkfish Stomach: Pickled in Spicy Sauce

・上記4点を盛り込んだ定食で、夜は単品又は盛り合わせでの御提供
・A set meal featuring all four dishes, also available as individual items or a platter in the evening.

・The skin and meat around the bones are simmered in spicy miso to concentrate their rich flavor.
・The filet is marinated for a week in a saikyo miso base with sesame paste, creating a deep and flavorful finish.
・The liver is salt-cured, rested, and then grilled to enhance its aroma, making it an ideal pairing with sake.
・The stomach is salt-cured, slowly cooked, and pickled with garlic, chili, and aromatic vegetables, perfect with either rice or sake.