"I want to eat your candles!" is what I've heard a lot recently. 

So I developed a recipe where you can eat something that tastes like my candle: Hong Kong Style French Toast with a Pistachio Condensed Milk.

Hong Kong style French toast is a popular breakfast/dessert. It's a peanut butter sandwich on Japanese milk bread that is deep fried and then topped with condensed milk. For this recipe, I substituted the peanut butter with sesame butter and infused the condensed milk with raw pistachios. It is labour intensive and I would set aside around 5 hours for this. 

Recipe below 👇

Just watching @samantha building an ecosystem with real users and builders

Collaborating with FC pottery artist
Collaborating with meditation expert

Now opening it up for collaboration with cooking chefs

And she has real paying customers. You know the type who come back for more.

We need more Sam’s

they/them, candlemaker at 🕯️humankind🕯️, seemore.tv/humankind, hosting /samantha and /humankind

TogetherCrew.com | single parent x 4 | seeker of adventure | survivor of chaos
seemore.tv/free/fc/kbc