Whats the furthest job from yours that you think you would be deeply enjoy?

For me, it's "charcutier", which Google translates as "butcher" but that's not accurate. It's someone who cooks, bakes and prepares (mostly) meat dishes.

Here is a thing I made this past year for example.

It's called "Paté croute" and it's really good :)

Unlock Protocol founder.
Previously founder at Superfeedr (RSS push API) acquired by Medium!

https://ouvre-boite.com

The problem is that this takes a while to prepare and that prep-time not really compatible with my life right now (father, founder!) :D