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Jake Stevens 🎩
@jrstevens
Air brine a Walden Meat grass fed steak Sear on a stainless steel skillet with some coconut oil and chefs press. Cook til around 120, pull and let sit. Toss 8oz mushrooms in, scrap up fond with released liquid. Splash of wine, bit of mustard, bit of milk and cook down Top shrooms with some chives, serve with a veg
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