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Colin
@colin
Dinner last night: sous vide steak, asparagus, and white sweet potato wedges. First time using a torch to sear the steak and I’m a huge fan: much easier cleanup than a cast iron sear
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Elliott - GMFC Intern
@jovialgoat
Steak looks beautiful. Did you use a searzall on your torch?
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Colin
@colin
I did not 1 - just a bernzomatic TS4000
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