Joshuaff

@joshuaff

101 Following

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When reviewing a new restaurant, I approach it from multiple angles. First, I consider the overall concept and ambiance. A restaurant's environment sets the stage for the meal, and it’s important that the decor, lighting, and atmosphere complement the food. Does it feel inviting? Is the space well-designed to enhance the dining experience, whether it's a cozy bistro or an upscale, minimalist venue? The ambiance is crucial because it influences the mood and tone of the meal.

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Very good content!

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I'm noticing that just knowing my public "code/module registry" is a default rich publishing endpoint for {API} documentation, AND that this registry* will probably end up being "THE" next-50-years main code registry replacing NPM ("because web") really allows me to lean in and find the motivation to write good, clean descriptive docs inline within the code relative to each module (goodCohesion). Also, aesthetics wise, the ~~~ with rich, contextual error reporting style ideas from things like the Rust error output, is a really beautiful trend that's emerging, and one worth emulating. *: JSR: https://jsr.io/@sys

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Tasting the menu is the highlight of my visits. I focus on the balance of flavors, the creativity of the dishes, and the use of quality ingredients. Whether it's a trendy fusion spot or a traditional eatery, I seek out what makes each restaurant unique. I appreciate when chefs push boundaries, combining unexpected flavors or reinterpreting classic dishes with a modern twist. My reviews aim to convey not just the taste but the entire experience of dining out.

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Very good content!

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The fundamental components of salsa involve intricate footwork, body movement, and partnering techniques. Dancers learn to lead and follow, creating a dynamic interplay between partners. The chemistry and connection between dancers are vital; it's this interplay that transforms a simple routine into an electrifying performance. Salsa dancers develop their skills through practice, honing their technique and expanding their repertoire of moves. Classes and workshops provide an opportunity to learn from experienced instructors and immerse themselves in the rich history and culture of salsa.

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Critics also play a crucial role in advocating for quality and innovation in the culinary world. By shining a spotlight on talented chefs and promising restaurants, they help elevate the dining scene, encouraging creativity and excellence. Their reviews can make or break a restaurant’s reputation, influencing diners’ choices and even impacting the establishment’s success. For this reason, food critics approach their work with a sense of responsibility, striving to provide honest and constructive feedback that ultimately benefits both diners and restaurateurs.

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Giving you a thumbs up!

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jacob pfp

6 year anniversary of launching USDC at Coinbase! Time flies. Photo features: @balajis.eth @maksim @sjr.eth @v @mdehoog just to mention a few familiar purple app friends!

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You wrote it very well. I hope the content next time will be as good as this one.

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Joshuaff pfp

When visiting a new restaurant, I immerse myself in the entire experience, from the ambiance and service to the creativity and execution of the dishes. I pay close attention to the details—the texture of the ingredients, the balance of flavors, and the presentation of each plate. Whether it's a hidden gem serving up innovative dishes or a well-established eatery with a new menu, I approach each meal with an open mind and a critical eye.

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Marc Andreessen

Ridiculous. Everyone knows this is Bronze Age Pervert.

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Tomorrow will be better, and so will you.

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The process of reviewing a restaurant begins with a visit to the establishment, where I pay close attention to various aspects of the dining experience. From the ambiance and service to the quality of the food and presentation, every detail contributes to the overall impression. I start by evaluating the menu, looking for originality, seasonal ingredients, and the chef’s approach to classic and contemporary dishes.

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Hand-pouring the wax into molds is a delicate and mindful process. I take pride in the craftsmanship of each candle, ensuring that the texture, color, and fragrance are perfect. The art of candle-making is both creative and technical—finding the right balance between wick size, wax temperature, and fragrance load to ensure that each candle burns evenly and releases its scent beautifully.

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✨ Crafting candles that light up your life! From soothing scents to unique designs, find your perfect candle companion. 🕯️ #HandmadeCandles #Aromatherapy https://images.pexels.com/photos/7260257/pexels-photo-7260257.jpeg?auto=compress&cs=tinysrgb&w=300

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🍽️ Exploring the culinary landscape, one restaurant at a time. Join me for honest reviews and flavorful discoveries! 🍷 #FoodCritic #RestaurantReviews https://images.pexels.com/photos/541216/pexels-photo-541216.jpeg?auto=compress&cs=tinysrgb&w=300

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The first time I heard this track was in 2017) But I still love him and I don’t stop liking him https://www.mixcloud.com/enzomoser/krono-champagne-deep-house-1-mixtape/

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Just reviewed a new restaurant. Culinary adventures await. #FoodCritic #TastyFinds 🍽️📝

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