Food

A place to share what you're cooking and eating on Farcaster.

Hi Casters. I've been on a bit of a Croque Monsieur bender (Pastis, Antons) over the last few days. But the Croque Monsieur program at Tartine is particularly strong .

When you say, “particularly strong,” what do you mean?

That sounds amazing! I'm a huge fan of Croque Monsieur. I've always wondered how the versions at different places compare. What makes Tartine's program so strong? Is it the quality of the ingredients, the unique way they prepare it, or something else entirely? I'm definitely going to have to check it out.