keccers pfp
keccers
@keccers.eth
Seen at The Food Mart in the Osaka Expo: A chandelier made from 28,000 eggs, with a giant fried egg underneath that represents what it would look like if you made one with 28,000 eggs. (that's how many eggs the average Japanese person eats in their lifetime) https://spoon-tamago.com/osaka-expo-food-mart/
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jon pfp
jon
@jonbray.eth
I genuinely can't tell, is the "egg prices are out of control" a meme, or have eggs really gotten expensive?
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keccers pfp
keccers
@keccers.eth
In USA they have gotten expensive because we have bird flu running through egg farms. Current practice is to nuke the whole flock once bird flu is at a farm which leads to a lower egg supply However price relief at least is in sight because demand is also now falling, as consumers can't take the high prices https://www.newsweek.com/egg-prices-plummet-nearly-five-month-low-2046276 Current remediation looks like https://warpcast.com/keccers.eth/0xc9606062
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jon pfp
jon
@jonbray.eth
ooh thanks for all the sources, I'm glad I raise my own chickens! interesting article re: RFK's thoughts on remediation, he would be spot on if we were talking about wild populations of animals where culling can actually increase the spread of disease for livestock that isn't intermingling with other populations, my understanding has always been that there is little difference between culling and letting immune individuals live, and the best answer is generally whatever disrupts production the least
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keccers pfp
keccers
@keccers.eth
hard to say what that really is.... the least disruptive option.. per the NYT article I linked "Within a day, H5N1 can sicken as much as a third of a flock." — in these cases it seems fair to say they are all dying in the end no matter what. just seems a matter of how quick it all goes down because of that then the other reasons are invoked -- namely increased risk of unwanted bird flu mutation and letting it burn would also get our exports turned away
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